Choose the right base
A good dish starts with the right foundation. Our collection offers three shapes, each with its own place in the kitchen. Choose according to what you want to make: sharing, rolling or layering.
Yufka for sharing
Yufka is round and thin. Serve it folded with mezze or use it for a simple filled dish. Its delicate texture lets the filling shine.
Lavaş for rolling
Lavaş is oval and suits wraps. Keep the filling compact and the sauce light so the thin bread rolls easily.
Böreklik for layers
Böreklik consists of square pastry sheets for layered dishes. Brush lightly, spread the filling evenly and aim for a crisp top. Our spinach and feta recipe shows you how.
