Spinach and feta börek

Method

1. Heat the oven to 180 °C with conventional top and bottom heat. Grease a roughly 20 × 25 cm dish. Chop the onion and soften in 1 tablespoon of oil for 5 minutes. Add spinach and cook for 3 minutes. Squeeze out excess water and cool slightly.

2. Mix spinach with crumbled feta. Whisk the egg with yogurt and remaining oil.

   

3. Trim or fold the sheets to fit the dish. Brush lightly with the yogurt mixture, reserving some for the top. Place three sheets in the greased dish, spread over the filling and cover with two sheets. Fold the edges inward.

   

4. Brush the top and bake for 30 to 35 minutes until golden and hot in the centre. Rest for 5 minutes before cutting.