ENSAR YUFKA

Recipes

Savory dishes and sweet treats. From a quick lavaş lunch to crisp börek, Beyti kebab and walnut baklava.

Savory

65 minutes · 4 servings

Spinach and feta börek

Squeeze the spinach well to avoid a wet base. Keep unused sheets covered.

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25 minutes · 2 servings

Lavaş with grilled vegetables

Use a modest amount of sauce and filling and leave the edges clear for easier rolling.

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15 minutes · 2 servings

Yufka with mezze

Dress the salad just before serving and keep the bread separate until you eat.

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55 minutes · 4 servings

Beyti kebab with Böreklik

This oven version wraps already cooked meat in Böreklik. Add the sauce just before serving to keep the pastry crisp.

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45 minutes · 4 servings

Oven baked feta rolls

Makes 12 rolls. Avoid overfilling and seal the ends well to keep the cheese inside during baking.

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80 minutes · 4 servings

Potato and onion börek

Let the potatoes steam dry and cool the filling before assembly. A wet or hot filling makes the pastry less crisp.

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Sweet

190 minutes · 12 servings

Walnut baklava

This classic baklava needs special paper thin baklava phyllo. Ordinary Böreklik is not a direct substitute. The total time includes 2 hours of resting.

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70 minutes · 6 servings

Sweet apple and walnut rolls

Choose a firm apple and cook off the liquid before filling. This gives a crisp roll with a soft apple centre.

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