03 / The story behind the flavour
A family tradition.
A new generation.
In 2012, Osman Avcı began making yufka with his mother's knowledge and guidance. Her recipes and the flavours of Anatolia became the foundation of Ensar Yufka.

It starts here.
Our production facility in Ermelo. Here we produce more than 10,000 pieces of Yufka, Lavaş and Böreklik combined every day.
The Netherlands
Ensar Food B.V. has grown into a large-scale producer of Yufka, Lavaş and Böreklik. Automated production brings the familiar flavours of our family history to the professional food market.



