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ENSAR YUFKA

Yufka with mezze

Dress the salad just before serving and keep the bread separate until you eat.

Preparation: 13 minutesCooking: 2 minutesTotal time: 15 minutes2 servings
Yufka with mezze
Generated illustration of the recipe

Method

  1. Dice the tomatoes and cucumber. Mix with parsley, lemon juice and a little olive oil.

    Dice the tomatoes and cucumber
    Generated illustration of the recipe

  2. Spoon hummus, salad and olives into small bowls.

  3. If desired, warm the Yufka in a dry, warm pan for 10 to 15 seconds per side. Keep covered until serving. Fold loosely and serve with the mezze.

Tip

Dress the salad just before serving and keep the bread separate until you eat.

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