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ENSAR YUFKA

Lavaş with grilled vegetables

Use a modest amount of sauce and filling and leave the edges clear for easier rolling.

Preparation: 15 minutesCooking: 10 minutesTotal time: 25 minutes2 servings
Lavaş with grilled vegetables
Generated illustration of the recipe

Method

  1. Cut the zucchini into thin slices or strips and the pepper into strips. Toss with the oil and grill for about 8 to 10 minutes until tender. Add the drained chickpeas for the final 2 minutes to warm through.

    Cut the zucchini into thin slices or strips and the pepper into strips
    Generated illustration of the recipe

  2. Mix the yogurt with the lemon juice and finely chopped parsley.

  3. Warm the Lavaş in a dry, warm pan for 10 to 15 seconds per side until flexible. Add some sauce, vegetables and chickpeas down the centre, leaving a border of about 3 cm.

    Warm the Lavaş in a dry, warm pan for 10 to 15 seconds per side until flexible
    Generated illustration of the recipe

  4. Fold the sides inward, roll up and cut diagonally. Serve immediately, with any extra filling and sauce alongside.

Tip

Use a modest amount of sauce and filling and leave the edges clear for easier rolling.

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